Zagreb, 8 – 19 September 2003
UNIVERSITY OF ZAGREB
FACULTY OF FOOD TECHNOLOGY AND BIOTEHCNOLOGY
DEPARTMENT OF FOOD ENGINEERING |
|
| Lecturer: |
Assoc. PROF. DUŠKA ĆURIĆ,
Ph.D. |
| Function: |
Head of the Department at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Field of Interest: |
Cereal Chemistry and Technology |
| Lecture Title: | About Us - Department of Food Engineering |
| Lecturer: | Assist. Prof. RAJKA BOŽANIĆ, Ph.D. |
| Function: | Senior assistant in the Laboratory for Technology of Milk and Dairy Products at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Field of Interest: | Chemistry and Technology of Milk and Dairy Products |
| Lecture Title: | Nutritive Value of Milk |
| Lecturer: | LADA GUMHALTER-KAROLYI, M.Sc. |
| Function: | Assistant in the Laboratory for Meat and Fish Technology at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Field of Interest: | Application of HACCP system in Food Production |
| Lecture Title: | Application of HACCP System in Production of Food of Animal Origin in Republic of Croatia |
| Lecturer: | Assist. Prof. BRANKA LEVAJ, Ph.D. |
| Function: | Assistant professor in the Laboratory for Technology of Fruits and Vegetables Preservation and Processing at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Field of Interest: | Chemistry and Technology of of Fruits and Vegetables |
| Lecture Title: | Marasca Sour Cherry and Juice Processing |
| Lecturer: | DUBRAVKA ŠKEVIN, M.Sc. |
| Function: | Assistant in the Laboratory for Oil and Fat Technology at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Field of Interest: | Chemistry and Technology of Oil and Fats |
| Lecture Title: | Olive Oil |
| Lecturer: | Assoc. Prof. IVAN MIJATOVIĆ, Ph.D. |
| Function: | Head of the Laboratory for Water and Waste Water Technology at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Field of Interest: | Water and Waste Water Technology |
| Lecture Title: | Membrane Separation Process in Water and Wastewater Technology |
| Lecturer: | MARIN MATOŠIĆ, Ph.D. |
| Function: | Senior assistant in the Laboratory for Water and Waste Water Technology at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Field of Interest: | Water and Waste Water Technology |
| Lecture Title: | Joint lecture with professor Mijatović |
| Lecturer: | Assist. Prof. TIBELA LANDEKA DRAGIČEVIĆ,
Ph.D. |
| Function: | Assistant professor in the Laboratory for Biological Waste Water Treatment at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Field of Interest: | Biological Waste Water Treatment |
| Lecture Title: | A New Technology for Biological Wastewater Treatment |
SCHOOL OF MEDICINE, UNIVERSITY
OF ZAGREB DEPARTMENT OF CHEMISTRY AND BIOCHEMISTRY |
|
| Lecturer: | Assist. Prof. IVANČICA
DELAŠ, Ph.D. |
| Function: | Deputy Head of the Department for chemistry, biochemistry and clinical chemistry; Lecturer at the School of Medicine, School of Dental Medicine and at the Faculty of Food Technology and Biotechnology |
| Field of Interest: | Biochemistry: mainly lipids metabolism, effect of nutrition on the health implications, and dietotherapy |
| Lecture Title: | Lipids are not Intrinsically Good or Bad |
FACULTY OF FOOD TECHNOLOGY
AND BIOTECHNOLOGY DEPARTMENT OF BIOCHEMICAL ENGINEERING |
|
| Lecturer: | Assoc. Prof. JAGODA ŠUŠKOVIĆ,
Ph.D. |
| Function: | Associated professor in the Laboratory for Antibiotics and Enzyme Production at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Field of Interest: | Probiotic activity of lactic acid bacteria |
| Lecture Title: | With Probiotics and Prebiotics to Health |
| Lecturer: | BLAŽENKA KOS, Ph.D. |
| Function: | Senior assistant in the Laboratory for Antibiotics and Enzyme Production at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Field of Interest: | Probiotic activity of lactic acid bacteria |
| Lecture Title: | Adhesion of our Probiotic Strains L. acidophilus M92, L. plantarum L4 and E. faecium L3 to the Intestinal Epithelial Cells |
| Lecturer: | JADRANKA FRECE, B.S. |
| Function: | Junior assistant in the Laboratory for Antibiotics and Enzyme Production at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Field of Interest: | Probiotic activity of lactic acid bacteria |
| Lecture Title: | Immuno Response of Mice by our Probiotic Strains L. acidophilus M92, L. plantarum L4 and E. faecium L3 |
DEPARTMENT OF FOOD QUALITY
CONTROL AND NUTRITION |
|
| Lecturer: | Assoc. Prof. IRENA COLIĆ
BARIĆ, Ph.D. |
| Function: | Head of the Laboratory for Food Chemistry and Nutrition at the Faculty of Food Technology and Biotechnology, University of Zagreb |
| Field of Interest: | Human Nutrition / Nutritional Assessment, Dietary habits according to age and Health |
| Lecture Title: | Why Do We Eat the Way We Do? |
| Lecturer: | ZVONIMIR ŠATALIĆ, B.S. |
| Function: | Assistant in the Laboratory for Food Chemistry and Nutrition at the Faculty of Food Technology and Biotechnology, University of Zagreb, |
| Field of Interest: | Postgraduate student enroled in the study of nutrition. Research activities are in the field of dietary assessment methods |
| Lecture Title: | Vegetarian Diet |
| Lecturer: | INES PANJKOTA KRBAVČIĆ, Ph.D. |
| Function: | Senior assistant in the Laboratory for Food Chemistry and Nutrition at the Faculty of Food Technology and Biotechnology, University of Zagreb, |
| Field of Interest: | Food Chemistry and Nutrition |
| Lecture Title: | Nutrition for Persons with Celiac Disease |
DEPARTMENT OF CHEMISTRY
AND BIOCHEMISTRY |
|
| Lecturer: | Prof. JASNA KNIEWALD,
Ph.D. |
| Function: | Dr. Jasna Kniewald is Full Professor at Faculty of Food Technology and Biotechnology and Head of Laboratory of Toxicology |
| Field of Interest: | Professor Kniewald's main scientific interest is the research in the field of reproductive toxicology concerning the toxicity of xenobiotics from the environment like pesticides, as well as the application of alternative toxicity tests by introducing primary animal cells and cell lines in studies. |
| Lecture Title: | Overview of Toxicological Aspects of Xenobiotics in Food |
| Lecturer: | NATAŠA PEROKOVIĆ |
| Function: | 4th year student of Nutrition course at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Lecture Title: | Artificial Sweeteners-Aspartame Case |
| Lecturer: | MARTINA SUČIĆ |
| Function: | 4th year student of Nutrition course at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Lecture Title: | Phytoestrogens in Vegetarian Diets |
| Lecturer: | TOMISLAV BITUH |
| Function: | 4th year student of Nutrition course at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Lecture Title: | Tetrodotoxin in Fish |
| Lecturer: | VANJA JANUŠIĆ |
| Function: | 4th year student of Nutrition course at the Faculty of Food Technology and Biotechnology University of Zagreb |
| Lecture Title: | Acrylamide in Food |
FACULTY OF AGRICULTURE |
|
| Lecturer: | ASSIST. PROF. JASMINA MARIĆ Ph.D. |
| Lecture Title: | Wine as an Alimentary Product |
| Lecturer: | PROF. IVICA KISIĆ Ph.D. |
| Lecture Title: | Ecological Agriculture |
FACULTY OF SCIENCE |
|
| Lecturer: | SREĆKO JELENIĆ Ph.D |
| Lecture Title: | Genetical Engineering: Plants |
INVITED LECTURER |
|
| Lecturer: | Mr. ŽELJKO MAVROVIĆ |
| Lecture Title: | Ecological Food |
Contact:
Pavao Mirošević
e-mail: gazdapavo@net.hr
tel: +385 98 1628276
e-mail: gazdapavo@net.hr
tel: +385 98 1628276
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