Food - Behind the scenes
Food - Behind the scenes is LBG Zagreb's main academic event this
year.
The course will attend 26-28 students from all over Europe.
Main subjects of this course are:
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What do we eat?
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Where does it truly come from?
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How does it affect us?
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Food quality control
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Genetically modified food
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How to eat and not get eaten?
Contact:
Pavao Mirošević
e-mail: gazdapavo@net.hr
tel: +385 98 1628276
e-mail: gazdapavo@net.hr
tel: +385 98 1628276
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